Salads (Choice of 1)

Spinach Salad

 Fresh mix of leafy spinach garnished with red seedless grapes, sliced hard-boiled eggs and Cheddar cheese.

Served with a light citrus vinaigrette dressing

Classic Caesar Salad

(Add bay shrimp for $2 per person)

Made with crisp romaine lettuce, shaved Asiago and Parmesan cheeses,

garlic-roasted croutons and a classic Caesar dressing

House Salad

House mix of spring lettuce, endives, candied walnuts, fresh sliced Red Delicious apples

 and crumbled blue cheese. Served with a balsamic vinaigrette dressing

Mixed Green Salad

Traditional spring salad with sweet cherry tomatoes, sliced cucumbers, Cheddar cheese, shredded carrots and crunchy croutons. Tossed with a choice of ranch, Italian, Thousand Island or blue cheese

Raspberry Spring Salad (seasonal)

Spring greens garnished with fresh raspberries, crumbled Gorgonzola cheese and juicy orange wedges.

Tossed in a tangy raspberry vinaigrette dressing

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Mixed Grill                                                                                               

A 4-ounce filet mignon, a 4-ounce chicken Marsala, and three giant, juicy prawns,

all served on one satisfying plate

Prime Rib (10-12 oz)                                                                                   

Tender, slow-roasted prime rib of beef. Served au jus

Broiled New York Steak (10-12 oz)                                                            

A mouth-watering favorite. Choice New York strip steak, marinated in fresh herbs, garlic

and Worcestershire sauce for 24 hours and then expertly grilled

Roasted Tri-Tip                                                                                       

Seared, broiled then slow roasted in its own juice. Served with a wild mushroom

Cabernet brown sauce 

Salmon Provencal                                                                                    

Fresh Atlantic salmon, baked until it simply melts in your mouth. Served with a light

meuniere butter sauce and topped with fresh diced tomatoes

Stuffed Petrale Sole                                                                                 

Petrale sole stuffed with our original crab and shrimp mix and topped with melted Monterey

Jack cheese. Baked in the oven and served with a meuniere butter sauce

Encrusted Mahi-Mahi                                                                             

 Moist halibut fillets encrusted in Panko breadcrumbs. Served with a silky dill-caper cream sauce

Chicken Breast en Croûte                                                                       

A delicious combination of lean chicken breast, wild mushrooms, and Asiago cheese. Encased

in a delicate puff pastry and baked to perfection

Stuffed Chicken Medallions                                                                    

Succulent and generously portioned chicken breast medallions stuffed with a Florentine

mixture of fresh spinach and Swiss cheese

Chicken Marsala                                                                                      

An ever-popular Italian tradition. A large chicken breast sautéed with button mushrooms and

the distinctive flavor of sweet Marsala wine

Eggplant Lasagna                                                                                    

Tender grilled eggplant layered between gourmet flat pasta, Monterey Jack, Ricotta, and

Mozzarella cheeses, with a traditional housemade marinara sauce

Stuffed Portobello Mushroom                                                                 

A large Portobello mushroom stuffed with a delectable combination of breadcrumbs and

fresh roasted vegetables, topped with a thin slice of Monterey Jack and a zesty tomato sauce