Hors D Oeuvres 

Chocolate Fountain (100 person minimum)                                                 

An eye-catching delight. Warm, flowing chocolate served with a variety of dipping choices

including; strawberries (in season), green apples, pound cake, biscotti and pretzels

Crab and Shrimp Bruschetta                                                                   

A rich and creamy mixture of Dungeness crab and Bay shrimp serves atop fresh-baked,

seasoned crostini

Mini Crab and Shrimp Cakes                                                                  

Bite-sized Dungeness crab and Bay shrimp coated cakes served with a tangy lemon aioli

Steak Skewers with Gorgonzola and Roasted Red Peppers                   

Choice, juicy steak sliced thin and grilled. Finished in the oven with melted Gorgonzola

cheese and roasted red peppers

Baked Brie and Apricot Compote                                                           

A heavenly mix of soft imported Brie and sweet apricot compote encased in a buttery

puff pastry. Served warm with thin wafers

Arum Sandwiches                                                                                    

A mixture of cream cheese and cranberry spread on Lavash (thin Armenian bread), layered

with sliced turkey and lettuce, rolled and sliced into finger sandwiches

Stuffed Mushrooms                                                                                 

Button mushroom caps filled with a savory medley of roasted vegetables, breadcrumbs

and Parmesan cheese. Baked until the filling is lightly browned

Pesto Panini                                                                                             

Housemade Italian focaccia bread stuffed with pesto and Monterey Jack Cheese. Baked

 until the cheese is perfectly melted

Fresh Roma Tomato Bruschetta                                                             

Roma tomatoes, garlic, fresh basil and virgin olive oil served on toasted crostini

Pizza Napolitano                                                                                     

Our housemade Focaccia with fresh Roma tomatoes, basil and cheese

Crab Mold                                                                                                

The rich taste of crab in a creamy spread. Served with assorted crackers